Hydrolyzed egg yolk powder

New-generation functional food ingredients for regulating bone metabolism.

Hydrolyzed egg yolk powder is a kind of protein polypeptide obtained from egg yolk as raw material, which is treated with protease, heated, centrifuged and separated, and then spray-dried.

Protein content ≥ 80%

The proportion of u relative molecular mass ranging from 100 to 5000 is ≥ 75%.