Fruit and vegetable fiber

Through nanofiber technology and molecular weaving technology, the fibers from white kidney beans, flax seeds and citrus fruits are combined and processed to form a composite dietary fiber with high barrier effect against sugars and oils in the intestinal tract.

This product has an authorized patent for a molecularly structured dietary fiber that can reduce sugar and oil absorption and enhance the body's heat excretion. Patent number: ZL202210480390.1