Mulberry leaf extract

The mulberry leaf extract is made from mulberry leaves through processes such as water extraction, microfiltration concentration, and spray drying. It is a low-GI food raw material that is completely soluble in water.

Product functional features

The content of DNJ (1-deoxyxanthomycin) is ≥ 1%

100% water-soluble

Recommended dosage: 0.5 - 1 gram per meal

Regulation: SC refers to other categories (silkweed extract)

Application fields: Solid beverages, liquid beverages, tablet candies, dairy products, etc.