Suzhou Longhelp nutrition R&D team has made a series of patent layouts around products

Suzhou Longbang Nutrition Technology Co., Ltd. is a scientific and technological food enterprise with research and development as the first. After years of technology accumulation and practice of the founder, we have developed and produced white kidney bean extract, white kidney bean fiber powder and other domestic products that are not inferior to foreign products. While developing food raw materials, we have tried many new technologies and new processes, and applied these to actual production. These technologies and processes are also protected by patents. From 2019 to the first half of 2022, the company filed a total of 11 patents, and this is just the beginning.

The innovation of scientific research is very important, but it is more important to land production and circulate in the food industry. The transformation of good results will bring new hope and bright prospects to the company.