WHEAT HYDROLYZED PROTEIN

Wheat hydrolyzed protein is a vegetable protein with high glutamine binding peptide. Wheat hydrolyzed protein selects non-genetically modified wheat, using unique multi-step enzymatic hydrolysis patent technology to produce functional protein with high glutamine, good baking flavor, low free amino acid, low ash content and high solubility characteristics, which can be widely used in medical nutrition , Sports nutrition, weight management and other fields. The characteristics of wheat hydrolyzed protein are as follows:

1. Highly soluble and highly digestible plant protein concentrate,

2. The flavor is soft, neutral, without bitterness,

3. High natural glutamine binding peptide, enhance immunity and maintain intestinal health;

4. High dispersibility，solubility，emulsification， stability, good for food processing